DEVENT planning resources
Collecting Meal Choices and Dietary Notes
Collect useful food information from guests and communicate the relevant requirements to your caterer.
Ask for actionable details
Distinguish a meal preference from an allergy or access need. Use the available guest note fields and follow up if a reply is ambiguous; do not assume that “no nuts” describes the same catering process as a severe allergy.
Confirm what the kitchen can provide
Share the relevant requirements with the caterer through an agreed process. A saved note records a guest request; it does not confirm that the venue can safely fulfil it. Limit shared information to what the catering team needs.
Worked example · illustrative details
A vegetarian meal and an allergy
One guest requests vegetarian food and another reports a peanut allergy. Count the vegetarian meal separately and ask the caterer to confirm its allergy handling directly, rather than treating both notes as ordinary menu choices.
Your next steps
- Check the source details with the hosts or venue.
- Review the relevant named guests and current saved information.
- Make the change in the appropriate DEVENT workspace tool.
- Confirm the result and communicate any downstream changes to your team.
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