DEVENT — Event planning by Dprime

Ask for actionable details

Distinguish a meal preference from an allergy or access need. Use the available guest note fields and follow up if a reply is ambiguous; do not assume that “no nuts” describes the same catering process as a severe allergy.

Confirm what the kitchen can provide

Share the relevant requirements with the caterer through an agreed process. A saved note records a guest request; it does not confirm that the venue can safely fulfil it. Limit shared information to what the catering team needs.

Worked example · illustrative details

A vegetarian meal and an allergy

One guest requests vegetarian food and another reports a peanut allergy. Count the vegetarian meal separately and ask the caterer to confirm its allergy handling directly, rather than treating both notes as ordinary menu choices.

Your next steps

  1. Check the source details with the hosts or venue.
  2. Review the relevant named guests and current saved information.
  3. Make the change in the appropriate DEVENT workspace tool.
  4. Confirm the result and communicate any downstream changes to your team.

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Try sample tools and review current access, plan availability and automatic communication requirements.

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