DEVENT — Event planning by Dprime

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Compare the actual service

Explain whether the cake is the main dessert or part of a larger dessert table. Discuss serving quantities, storage, setup and food-safe decoration. Confirm the venue’s cake service or cutting arrangements separately.

Confirm the booking scope

Use the current business contact links to ask about your date, location and requirements. Directory inclusion does not establish availability, a DEVENT partnership or a recommendation. Keep the written quote, agreed inclusions and payment terms with your event records.

Questions for your shortlist

  • How many portions does the proposed size provide?
  • Who delivers and sets up the cake?
  • What storage, ingredient and cutting instructions are supplied?

Planning example

Check the details before committing

If a cake serves 60 dessert portions at an 80-person event, ask whether other desserts cover the remaining guests. A display tier may not provide the number of servings its appearance suggests.

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