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Super Ego Cakes

Beulah Park, SA

Cakes & desserts

Makes cakes and cupcakes to order for Adelaide events, with personalised quotes based on guest numbers and design references. Collection is available from Beulah Park, South Australia, and delivery can be arranged. Additional published phone: 0401 526 281. Also lists alternate email info@supercakes.com.au and social handle @superegocakes.

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Sweet Art Celebrations

Croobyar, NSW

Cakes & desserts

Sweet Art Celebrations is Annalise’s Croobyar cake business on the NSW South Coast. It makes decorated buttercream cakes and cupcakes for weddings and other celebrations, with custom cake topper design available. Enquiries can be made through its website, phone or published social pages. Published service areas: Nowra, Batemans Bay.

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Sweet Envy

Glenorchy, TAS

Cakes & desserts

Glenorchy bakery café offering customised cakes, cupcakes and macarons for events, alongside pastries and other sweets. Its current published address is 58 Chapel St, Glenorchy 7010; the About page confirms the move from North Hobart. Cake and event dessert enquiries: 0447 969 083 or info@sweetenvy.com.au. Official pages checked 5 November 2026.

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Sweet Little Vintage

Darwin, NT

Cakes & desserts

Darwin cake and cupcake business founded by Petroula Tomazos. It offers a signature cake collection for special occasions, with limited customisation; its FAQ currently says it accepts signature cake orders rather than fully custom cake designs. Enquiries request the event date and guest numbers, with collection or delivery arranged subject to availability. Published contact: info@sweetlittlevintage.com.au or 0431 713 883. Checked 5 November 2026.

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Sweet Lu

Chatswood, NSW

Cakes & desserts

Sydney dessert house supplying signature and bespoke cakes, cupcakes and wedding cakes. Westfield Chatswood: Shop 247, Anderson Street, Chatswood NSW 2067; phone 0492 773 333. Chatswood Chase: Shop K0029, Victoria Avenue; phone 0488 656 666. Haymarket: 2a/63 Dixon Street NSW 2000; phone 0456 796 999. Published collaboration contact: hello@sweet-lu.com.au; WeChat Sweet_lu_1.

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Sweet Ocean Pastries

Neutral Bay, NSW

Cakes & desserts

Sweet Ocean Pastries makes Brazilian-inspired cakes and small pastries, with custom celebration cakes, brigadeiro cake, carrot cake, flourless chocolate cake, mini honey cakes and dessert boxes listed in its menu. It also offers wholesale pastries for cafes, offices and events. Published enquiries: letstalk@sweetoceanpastries.com.au or 0424 644 532. The website gives its location as “4/260 Neutral Bay - 2089 - NSW - Australia” without a street name. These details were checked through indexed official pages; direct access timed out, so the full street address remains unverified.

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Sweet Sprout

Coconut Grove, NT

Cakes & desserts

Coconut Grove vegan dessert maker offering custom cakes designed around serving numbers, flavours, colours and textures. The published range includes cheesecakes, cupcakes, vanilla slices and caramel pudding. Pickup is by appointment in Coconut Grove, with Darwin delivery advertised. Published SMS and WhatsApp order contact: 0425 750 839. Checked 5 November 2026.

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Compare the actual service

Explain whether the cake is the main dessert or part of a larger dessert table. Discuss serving quantities, storage, setup and food-safe decoration. Confirm the venue’s cake service or cutting arrangements separately.

Confirm the booking scope

Use the current business contact links to ask about your date, location and requirements. Directory inclusion does not establish availability, a DEVENT partnership or a recommendation. Keep the written quote, agreed inclusions and payment terms with your event records.

Questions for your shortlist

  • How many portions does the proposed size provide?
  • Who delivers and sets up the cake?
  • What storage, ingredient and cutting instructions are supplied?

Planning example

Check the details before committing

If a cake serves 60 dessert portions at an 80-person event, ask whether other desserts cover the remaining guests. A display tier may not provide the number of servings its appearance suggests.

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