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54 Benjamin

Belconnen, ACT

Caterers

Belconnen cafe offering office and customised catering packages with sandwich and wrap platters, salads, sweets and hot savouries. Published address: 54 Benjamin Way, Belconnen ACT 2617. Catering enquiries: manager@54benjamin.com and 0460 035 454. Delivery may be available according to distance.

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ACC Catering

West Melbourne, VIC

Caterers

Melbourne event caterer accepting enquiries around event date, time, guest numbers and suburb. Published office: 100 Rosslyn Street, West Melbourne VIC 3003. Retail location: Ground Cafe, 533 Little Lonsdale Street, Melbourne VIC 3000. Both contacts publish 03 8814 4156 and info@acc-catering.com.au. Checked 5 November 2026.

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Amanda Douglass Catering Service

Corlette, NSW

Caterers

Corlette catering service preparing customised menus for weddings, private parties and corporate functions in Port Stephens. Its offerings include grazing tables and sit-down meals, with full service options tailored to the event and venue. Published service areas: Port Stephens. Published business address: 12 Bass Close, Corlette NSW 2315.

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Ardi's Block to Grill

Randwick, NSW

Caterers

Butcher and food business offering catering for corporate lunches, birthdays, family gatherings and private celebrations. Options include barbecue selections, slow-cooked meats, roasts, sides and tailored menus, with collection or delivery available. Randwick location: 220a Clovelly Road, phone 02 9664 6024. Alternate Kirribilli location: 31 Fitzroy Street, phone 02 9418 3043. Published catering email: contactardisblocktogrill@gmail.com. General email text: info@ardisblocktogrill.com; linked alternate: hello@ardisblocktogrill.com. Checked 5 November 2026.

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Art of Seafood

East Perth, WA

Caterers

East Perth waterfront restaurant providing corporate event catering, tailored menus, passed canapes, grazing stations and beverage service at its venue. Published location: 306 Riverside Drive, East Perth WA 6004, in the On The Point precinct; footer also labels the address 306 TA2 Riverside Drive. Corporate event enquiries: sales@artofseafood.com.au and 0424 346 004.

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Compare the actual service

Check whether the offer is delivery-only, buffet service, shared dining or plated meals. Confirm equipment, service time and the venue’s kitchen arrangements. Discuss dietary requests directly with the caterer rather than assuming a recorded note guarantees fulfilment.

Confirm the booking scope

Use the current business contact links to ask about your date, location and requirements. Directory inclusion does not establish availability, a DEVENT partnership or a recommendation. Keep the written quote, agreed inclusions and payment terms with your event records.

Questions for your shortlist

  • When are final numbers binding?
  • What staffing, equipment and cleanup are included?
  • How will the caterer confirm dietary and allergy requirements?

Planning example

Check the details before committing

A quote for 80 meals needs an agreed process for late increases and reduced attendance. Record the deadline and any minimum charge before choosing a per-person package.

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